Keto Garlic Butter Shrimp Recipe (15-Minute Low Carb 2026

Keto Garlic Butter Shrimp (Quick & Flavorful)

Table of Contents

This keto garlic butter shrimp recipe is one of the fastest and most delicious low-carb meals you can make. It’s rich in healthy fats, packed with protein, and full of flavor, making it perfect for busy weeknights or elegant dinners.

Shrimp is naturally low in carbs and high in protein, which makes it ideal for keto. Combined with garlic and butter, this dish becomes both satisfying and keto-compliant.

Why Shrimp Is Great for Keto

Shrimp offers several keto benefits:

Zero carbs
High-quality protein
Low calorie
Quick cooking time
Pairs well with keto vegetables

Ingredients

500g raw shrimp (peeled and deveined)
3 tablespoons butter
3 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
Lemon juice
Fresh parsley (optional)

How to Make Keto Garlic Butter Shrimp

Heat olive oil and butter in a skillet over medium heat.
Add garlic and sauté until fragrant.
Add shrimp in a single layer.
Cook for 2–3 minutes per side until pink.
Season with salt, pepper, and lemon juice.
Garnish with parsley and serve immediately.

Nutritional Information (Approximate)

Net Carbs: Less than 2g per serving
Protein: High
Fat: High

Best Ways to Serve

With zucchini noodles
Over cauliflower rice
With sautéed spinach
As a keto meal prep option

Cooking Tips

Do not overcook shrimp
Use fresh garlic for best taste
Add chili flakes for spice
Use grass-fed butter if possible

FAQ

Is shrimp keto-friendly?
Yes, shrimp contains zero carbs.

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Conclusion

This keto garlic butter shrimp recipe is fast, flavorful, and perfect for anyone following a keto lifestyle. It’s ideal for weeknight dinners and special occasions alike.