Keto Garlic Bread (Fathead Dough) – Easy Low-Carb Che 2026

Keto Garlic Bread – The Ultimate Low-Carb Comfort Food

If you’re following a ketogenic lifestyle and missing classic garlic bread, this Keto Garlic Bread recipe is about to become your new favorite side dish. Made with fathead dough, this cheesy and buttery Keto Garlic Bread delivers the same flavor and texture as traditional garlic bread—without the carbs.

Regular garlic bread is loaded with refined flour, making it unsuitable for low-carb and keto diets. This Keto Garlic Bread replaces wheat flour with almond flour and uses melted mozzarella to create a soft yet chewy bread base that tastes incredibly indulgent.

Whether you’re serving pasta alternatives, soups, salads, or enjoying it as a snack, this easy Keto Garlic Bread is guaranteed to satisfy your cravings.

Why You’ll Love This Keto Garlic Bread

Only 2–3g net carbs per slice
Cheesy, buttery, and garlicky
Made with simple keto ingredients
Ready in under 20 minutes
Perfect for sides, appetizers, or snacks
Gluten-free and grain-free

This homemade Keto Garlic Bread proves that you don’t have to give up comfort food while staying in ketosis.

What Is Fathead Dough?

Fathead dough is a popular keto dough made primarily from melted mozzarella cheese, cream cheese, almond flour, and egg. It creates a stretchy, bread-like texture that makes it ideal for pizza crusts, breadsticks, and of course, Keto Garlic Bread.

The combination of cheese and almond flour gives this Keto Garlic Bread a soft interior with crispy edges, closely mimicking traditional garlic bread.

Ingredients for Keto Garlic Bread

For the Dough:

1 ½ cups shredded mozzarella
2 tablespoons cream cheese
1 cup almond flour
1 large egg
½ teaspoon baking powder (optional)
Pinch of salt

Garlic Butter Topping:

3 tablespoons melted butter
2–3 cloves garlic, minced
1 tablespoon fresh parsley (or 1 teaspoon dried)
2 tablespoons grated Parmesan (optional but recommended)

These simple ingredients create flavorful and satisfying Keto Garlic Bread without unnecessary additives.

How to Make Keto Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Melt the Cheese

In a microwave-safe bowl, melt mozzarella and cream cheese together for 45–60 seconds. Stir until smooth and fully combined.

This melted cheese base is essential for the texture of your Keto Garlic Bread.

Step 3: Form the Dough

Add almond flour, egg, baking powder, and salt to the melted cheese mixture. Mix thoroughly until a dough forms. Using your hands makes it easier to combine evenly.

Step 4: Shape the Bread

Transfer the dough to the prepared baking sheet. Press it into a flat oval or rectangle about ½ inch thick.

Shaping evenly ensures your Keto Garlic Bread bakes uniformly.

Step 5: Add Garlic Butter

Mix melted butter, minced garlic, parsley, and Parmesan. Brush half of this mixture over the dough.

Step 6: Bake

Bake for 12–15 minutes, or until golden brown around the edges.

Step 7: Finish & Slice

Remove from the oven and brush with the remaining garlic butter. Slice into sticks or wedges and serve warm.

Your homemade Keto Garlic Bread is now ready to enjoy.

Nutrition Information (Per Slice – 1/8 Recipe)

Net Carbs: 2–3g
Fat: High
Protein: Moderate
Keto-Friendly: Yes

Because this Keto Garlic Bread is high in healthy fats and low in carbs, it fits perfectly into ketogenic macros.

Tips for Perfect Keto Garlic Bread

Use freshly shredded mozzarella for better melting.
Don’t overbake—edges should be golden, not dark brown.
Let it cool slightly before slicing for cleaner cuts.
Add extra Parmesan for crispier texture.
For extra crunch, broil for 1–2 minutes at the end.

Following these tips ensures your Keto GarlicBread turns out perfectly every time.

Flavor Variations

One of the best things about Keto GarlicBread is how customizable it is.

Cheesy Garlic Bread

Add shredded mozzarella or cheddar on top before baking.

Spicy Version

Sprinkle red pepper flakes into the garlic butter.

Herb Garlic Bread

Add Italian seasoning or rosemary for a fragrant twist.

Stuffed Keto Garlic Bread

Fold cheese inside the dough before shaping for a stuffed bread effect.

No matter how you customize it, Keto GarlicBread remains low-carb and delicious.

What to Serve with Keto Garlic Bread

This versatile Keto GarlicBread pairs beautifully with:

Zucchini noodles
Keto lasagna
Low-carb tomato soup
Grilled chicken or steak
Caesar salad

It’s also perfect as a party appetizer or game-day snack.

Frequently Asked Questions (FAQ)

Is Keto GarlicBread really keto-friendly?

Yes. Keto Garlic Bread uses almond flour and cheese instead of wheat flour, keeping net carbs low.

Can I make Keto GarlicBread dairy-free?

Traditional fathead dough relies on cheese, but you can experiment with dairy-free alternatives, though texture may vary.

How do I store Keto GarlicBread?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze Keto GarlicBread?

Yes. Freeze slices in a sealed container for up to 2 months. Reheat in the oven for best texture.

Why is my Keto GarlicBread chewy?

Overmixing or underbaking can cause chewiness. Bake until edges are golden for ideal texture.

Final Thoughts

This Keto Garlic Bread is proof that comfort food can still be part of a low-carb lifestyle. With its cheesy base, rich garlic butter topping, and perfectly crisp edges, it delivers all the flavor of traditional garlic bread—without the carb overload.

Easy to prepare and incredibly satisfying, Keto GarlicBread is perfect for family dinners, gatherings, or anytime you want a savory keto side dish. Once you try this recipe, it will quickly become a staple in your keto kitchen.