Keto Chocolate Chaffle Cake – Easy Low-Carb Chocolate 2026

If you’re craving chocolate while staying low-carb, this Keto Chocolate Chaffle Cake is the perfect solution. It combines the convenience of a mini waffle maker with the indulgent flavor of chocolate cake—all while keeping carbs incredibly low. Made with simple keto pantry staples like cocoa powder, almond flour, and Swerve sweetener, this dessert delivers a moist, fluffy texture with a creamy frosting that feels bakery-worthy.

Unlike traditional chocolate cake, this recipe skips wheat flour and sugar entirely. Instead, it uses low-carb ingredients that keep you in ketosis while satisfying your sweet tooth. Whether you need a quick dessert, a birthday treat, or a late-night chocolate fix, this Keto Chocolate Chaffle Cake is ready in under 15 minutes.

Why You’ll Love This Keto Chocolate Chaffle Cake

This recipe stands out because it’s:

Low in net carbs (about 1g per serving)
Made in a mini waffle maker
Perfectly portion-controlled
Soft, moist, and chocolatey
Topped with luscious cream cheese frosting

The texture is surprisingly cake-like, not eggy. Thanks to cocoa powder and almond flour, the crumb is tender while remaining keto-friendly. The cream cheese frosting adds richness without overwhelming sweetness.

If you enjoy quick keto desserts, this Keto Chocolate Chaffle Cake will quickly become a weekly favorite.

Chocolate Chaffle Cake Ingredients

For the Keto Chocolate Chaffle Cake:

2 tablespoons cocoa powder
2 tablespoons Swerve granulated sweetener
1 egg
1 tablespoon heavy whipping cream
1 tablespoon almond flour
¼ teaspoon baking powder
½ teaspoon vanilla extract

For the Cream Cheese Frosting:

2 tablespoons cream cheese
2 teaspoons Swerve confectioners
⅛ teaspoon vanilla extract
1 teaspoon heavy cream

These ingredients are common in most keto kitchens, making this Keto Chocolate Chaffle Cake both convenient and affordable.

How to Make Keto Chocolate Chaffle Cake

Step 1: Prepare the Batter

In a small mixing bowl, whisk together cocoa powder, Swerve granulated sweetener, almond flour, and baking powder. Mixing dry ingredients first ensures even distribution.

Add vanilla extract and heavy whipping cream. Stir well until smooth.

Crack in the egg and mix thoroughly. Scrape the sides of the bowl to ensure everything is fully incorporated. Let the batter sit for 3–4 minutes while your mini waffle maker preheats.

Step 2: Cook the Chaffles

Lightly grease the waffle maker if needed. Pour half of the batter into the heated waffle maker and cook for about 4 minutes. Remove carefully and repeat with the remaining batter.

You’ll now have two chocolate chaffles that will form your Keto Chocolate Chaffle Cake layers.

How to Make Cream Cheese Frosting

Place cream cheese in a microwave-safe bowl and heat for about 8 seconds to soften.

Add heavy cream and vanilla extract. Use a small hand mixer to blend until smooth.

Add Swerve confectioners sweetener and whip until fluffy. The frosting should be smooth and spreadable—perfect for layering your Keto Chocolate Chaffle Cake.

Assembling Your Keto Chocolate Chaffle Cake

Place one chocolate chaffle on a plate. Spread or pipe a generous layer of frosting on top.

Add the second chaffle and finish with the remaining frosting. You can spread it evenly or pipe it for a bakery-style look.

For extra flair, dust with cocoa powder or add a few sugar-free chocolate shavings.

Nutrition Information (Per Serving)

Calories: 151 kcal
Carbohydrates: 5g
Net Carbs: ~1g
Protein: 6g
Fat: 13g
Fiber: 2g

This Keto Chocolate Chaffle Cake fits perfectly into a ketogenic lifestyle while delivering satisfying chocolate flavor.

Tips for the Perfect Keto Chocolate Chaffle Cake

Don’t overcook: Overcooking can make chaffles dry. Check at 3–4 minutes.
Use room temperature ingredients for smoother batter.
Adjust sweetness carefully: Taste before cooking if needed.
Let chaffles cool slightly before frosting to prevent melting.

Because this Keto Chocolate Chaffle Cake is so customizable, you can add sugar-free chocolate chips, a pinch of espresso powder, or even a dash of cinnamon.

Why This Recipe Works for Keto

The combination of almond flour and cocoa powder keeps carbs low while providing structure. Swerve sweetener replaces traditional sugar without raising blood glucose levels. Heavy cream and cream cheese provide healthy fats that support ketosis.

Unlike traditional cake recipes, this Keto Chocolate Chaffle Cake skips refined flour and sugar entirely. The result is a dessert that feels indulgent but supports your low-carb goals.

Frequently Asked Questions (FAQ)

1. How many carbs are in Keto Chocolate Chaffle Cake?

This recipe contains approximately 1g net carbs per serving, making it ideal for keto diets.

2. Can I make Keto Chocolate Chaffle Cake without almond flour?

Yes, but almond flour improves texture. Without it, the chaffle may be slightly softer.

3. Do I need a mini waffle maker?

A mini waffle maker works best for structure and size. Standard waffle makers may require adjusting cook time.

4. Can I store leftovers?

Yes. Store in an airtight container in the refrigerator for up to 2 days. Let it sit at room temperature before serving.

5. Can I make this dairy-free?

You can experiment with dairy-free cream cheese and coconut cream, though texture may vary.

Final Thoughts

If you’re looking for a fast, satisfying dessert, this Keto Chocolate Chaffle Cake delivers incredible flavor with minimal effort. It’s rich, creamy, and perfectly portioned—ideal for anyone following a keto or low-carb lifestyle.

Whether you’re meal prepping desserts or simply craving chocolate without guilt, this Keto Chocolate Chaffle Cake is a must-try recipe that proves keto baking can be simple, delicious, and deeply satisfying.