Chocolate Peanut Butter Coconut Pecan No Bake Cookies – The Perfect Keto Treat
If you are craving something rich, chocolatey, and satisfying but don’t want to turn on the oven, these Chocolate Peanut Butter Coconut Pecan No Bake Cookies are the perfect solution. This easy keto dessert requires only four simple ingredients and comes together in minutes.
Traditional no-bake cookies are made with sugar-loaded chocolate and rolled oats, which are not suitable for a low-carb lifestyle. These Chocolate Peanut Butter Coconut Pecan No Bake Cookies skip the oats and refined sugar while keeping the same delicious flavor and chewy texture you love.
Whether you follow a keto diet or simply want a healthier dessert option, these Chocolate Peanut Butter Coconut Pecan No Bake Cookies will quickly become your favorite go-to treat.
Why You’ll Love Chocolate Peanut Butter Coconut Pecan No Bake Cookies
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No baking required
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Only 4 simple ingredients
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Keto and low-carb friendly
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Ready in under 20 minutes
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Just 3g net carbs per cookie
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Perfect for meal prep
These Chocolate Peanut Butter Coconut Pecan No Bake Cookies are rich, nutty, slightly sweet, and packed with texture from toasted coconut and pecans.
Ingredients for Chocolate Peanut Butter Coconut Pecan No Bake Cookies
To make these delicious Chocolate Peanut Butter Coconut Pecan No Bake Cookies, you’ll need:
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1 cup halved pecans (chopped if needed)
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1 cup toasted unsweetened shredded coconut
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3 oz sugar-free chocolate bar (Lakanto or similar)
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1/2 cup natural peanut butter (peanuts only)
That’s it! These four ingredients combine perfectly to create flavorful Chocolate Peanut Butter Coconut Pecan No Bake Cookies without unnecessary additives.
Ingredient Tips for Best Results
Sugar-Free Chocolate
Choose a high-quality sugar-free chocolate bar sweetened with monk fruit or erythritol. This keeps Chocolate Peanut Butter Coconut Pecan No Bake Cookies sweet without spiking blood sugar.
Natural Peanut Butter
Always use peanut butter made with only peanuts. Avoid added sugars and hydrogenated oils to maintain the keto integrity of your Chocolate Peanut Butter Coconut Pecan No Bake Cookies.
Toasted Coconut
Toasting unsweetened shredded coconut enhances the flavor and adds a slight crunch. It brings depth to the texture of these Chocolate Peanut Butter Coconut Pecan No Bake Cookies.
Pecans
Pecans provide healthy fats and a buttery crunch, making these cookies more satisfying.
How to Make Chocolate Peanut Butter Coconut Pecan No Bake Cookies
Step 1: Toast the Coconut
If not already toasted, lightly toast shredded coconut in a dry pan over medium heat until golden brown. Let cool.
Step 2: Chop Pecans
If using halved pecans, pulse them in a food processor until roughly chopped.
Step 3: Combine Dry Ingredients
In a large bowl, mix toasted coconut and chopped pecans.
Step 4: Add Peanut Butter
Stir in natural peanut butter until well combined.
Step 5: Melt Chocolate
Break the sugar-free chocolate into pieces and microwave in 30-second intervals, stirring until smooth.
Step 6: Mix Everything Together
Pour melted chocolate into the bowl and mix thoroughly until all ingredients are coated.
Step 7: Shape the Cookies
Line a baking sheet with wax paper. Scoop 1 tablespoon of mixture per cookie and place onto the sheet.
Step 8: Freeze
Freeze for 15 minutes until firm.
Step 9: Store
Store Chocolate Peanut Butter Coconut Pecan No Bake Cookies in an airtight container in the refrigerator.
Nutritional Information (Per Cookie)
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Calories: 142 kcal
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Total Carbohydrates: 6g
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Fiber: 3g
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Net Carbs: 3g
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Protein: 3g
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Fat: 10g
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Saturated Fat: 2g
These Chocolate Peanut Butter Coconut Pecan No Bake Cookies are perfect for maintaining ketosis while enjoying dessert.
Storage Tips
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Refrigerator: Store up to 7 days in an airtight container.
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Freezer: Freeze up to 2 months for longer storage.
Because these Chocolate Peanut Butter Coconut Pecan No Bake Cookies contain natural peanut butter and melted chocolate, keeping them chilled helps maintain firmness.
Variations
Add Sea Salt
Sprinkle flaky sea salt on top for a sweet-salty contrast.
Make Them Crunchier
Add crushed almonds for extra texture.
Drizzle Chocolate
Drizzle extra melted chocolate over the top of your Chocolate Peanut Butter Coconut Pecan No Bake Cookies for a bakery-style look.
Frequently Asked Questions (FAQ)
Are Chocolate Peanut Butter Coconut Pecan No Bake Cookies keto-friendly?
Yes, these cookies are keto-friendly because they use sugar-free chocolate, natural peanut butter, coconut, and pecans.
How many net carbs are in Chocolate Peanut Butter Coconut Pecan NoBake Cookies?
Each cookie contains approximately 3g net carbs.
Can I substitute almond butter?
Yes, almond butter works well in Chocolate Peanut Butter Coconut Pecan NoBake Cookies if you prefer it over peanut butter.
Do I need to bake these cookies?
No, these are completely no-bake cookies and only require freezer time to set.
Can I double the recipe?
Absolutely! These cookies disappear quickly, so doubling your batch of Chocolate Peanut Butter Coconut Pecan No BakeCookies is highly recommended.
Final Thoughts
These Chocolate Peanut Butter Coconut Pecan No BakeCookies are the ultimate quick and easy keto dessert. With just four ingredients, minimal prep time, and no baking required, they are perfect for busy days when you want something sweet but healthy.
Rich chocolate, creamy peanut butter, crunchy pecans, and toasted coconut combine beautifully in these Chocolate Peanut Butter Coconut Pecan No BakeCookies. Whether you’re following a keto lifestyle or just reducing carbs, this simple recipe will satisfy your sweet tooth without guilt.
Make a batch today and enjoy a low-carb treat that tastes indulgent but supports your health goals.
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