Keto Blueberry Lemon Scones

If you love classic bakery-style scones but want to keep your carbs low, these Keto Blueberry Lemon Scones are the perfect solution. They’re buttery, lightly sweet, packed with juicy blueberries, and finished with a bright lemon glaze. Best of all, they’re made with almond flour, making them gluten-free and keto-friendly.

These scones have a tender crumb, crisp golden edges, and just the right balance of sweet and citrus flavor. Whether served with coffee, tea, or as a weekend brunch treat, they satisfy cravings without kicking you out of ketosis.

What’s in Keto Blueberry Lemon Scones?

Almond flour
Fresh blueberries
Granulated Swerve (or erythritol)
Baking powder
Sea salt
Unsalted butter
Lemon zest & fresh lemon juice
Vanilla extract
Large egg
Heavy cream (for glaze)

Each ingredient plays a role in creating soft, bakery-style texture while keeping carbs low.

🫐 Are Blueberries Keto? Keto Blueberry Lemon Scones

Certainly! Blueberries are rich in Vitamin C, Vitamin K1, fiber, and manganese. While they are slightly higher in carbs than some berries, moderation makes them suitable for low-carb baking.

There are about 17 net carbs in one cup of blueberries, but this recipe uses only 2/3 cup divided into 8 servings. That means each serving contains only a small amount, making it a reasonable keto-friendly splurge.

Blueberries also add natural sweetness and moisture, reducing the need for excess sweetener.

🛒 Ingredients : Keto Blueberry Lemon Scones

For the Scones

2 cups almond flour
2/3 cup fresh blueberries
1/3 cup Swerve (or erythritol)
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup unsalted butter, melted
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 large egg

For the Glaze

1/4 cup powdered Swerve
1 tablespoon fresh lemon juice
1–2 teaspoons heavy cream (as needed)

👩‍🍳 Instructions: Keto Blueberry Lemon Scones

1️⃣ Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Mix the Dry Ingredients

In a medium bowl, combine almond flour, Swerve, baking powder, and sea salt.

3️⃣ Mix the Wet Ingredients

In a small bowl, whisk together melted butter, lemon zest, vanilla extract, and egg until smooth.

4️⃣ Form the Dough

Stir the wet mixture into the dry ingredients. Press together with a spoon or spatula until a uniform dough forms.

The dough should be dense and pliable but not crumbly. If too dry, add a small amount of melted butter (1 teaspoon at a time).

Gently fold in the blueberries.

5️⃣ Shape and Cut

Place dough onto the lined baking sheet. Form into a disc about 1 inch thick and 6 inches in diameter.

Cut into 8 wedges, like slicing a pizza. Separate the wedges slightly so they bake evenly.

6️⃣ Bake

Bake for 18–22 minutes, until golden on the edges. (Approximately 20 minutes works perfectly.)

Let cool completely on the pan. Almond flour scones are delicate when warm and firm up as they cool.

7️⃣ Prepare the Glaze

Mix powdered Swerve with lemon juice and 1 teaspoon heavy cream. Add more cream as needed for a drizzle consistency.

Drizzle over cooled scones before serving.

💡 Tips for Perfect Scones: Keto Blueberry Lemon Scones

Do not overmix the dough.
Let scones cool completely before moving.
Use fresh blueberries for best texture.
Chill dough for 10 minutes if too soft.

Storage Instructions

Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days.
Freeze for up to 2 months and reheat gently before serving.

Frequently Asked Questions: Keto Blueberry Lemon Scones

1. Are Keto Blueberry Lemon Scones gluten-free?

Yes, they are made with almond flour and contain no wheat.

2. Can I use frozen blueberries?

Yes, but do not thaw before mixing to avoid excess moisture.

3. Can I replace almond flour?

Almond flour works best. Coconut flour is not a direct substitute.

4. How many carbs per scone?

Net carbs vary slightly by ingredients, but generally range around 3–4 net carbs per serving.

5. Can I skip the glaze?

Absolutely. They are delicious even without it.

Final Thoughts

These Keto Blueberry Lemon Scones are soft, buttery, and bursting with citrus flavor. They offer the perfect balance of indulgence and nutrition, making them ideal for breakfast, brunch, or a low-carb dessert.

With simple ingredients and easy steps, you can enjoy bakery-style scones while staying committed to your keto lifestyle.