Coconut Lime Keto Fat Bombs – Creamy, Low-Carb & Sug 2026

If you’re looking for a refreshing, creamy, and satisfying keto treat, these Coconut Lime Keto Fat Bombs are exactly what you need. Packed with healthy fats and bursting with bright lime flavor, they help curb sweet cravings while keeping your carbs extremely low.

Each bite is smooth, rich, and slightly tangy with tropical coconut flavor. With only about 1g net carbs per serving, Coconut Lime Keto Fat Bombs are perfect for anyone following a ketogenic, low-carb, or sugar-free lifestyle.

Whether you need a quick snack, post-dinner treat, or a way to boost your fat intake on keto, these Coconut Lime Keto Fat Bombs deliver flavor and nutrition in one small bite.

What’s in Coconut Lime Keto Fat Bombs?

These simple ingredients combine to create a creamy, melt-in-your-mouth texture:

½ cup mascarpone cheese (room temperature)
½ cup coconut cream (from refrigerated full-fat coconut milk)
¼ cup heavy cream
2 tablespoons unsweetened shredded coconut
3 tablespoons powdered erythritol (or preferred keto sweetener)
¼ teaspoon vanilla extract
Zest and juice of 1 lime

The combination of mascarpone and coconut cream makes Coconut Lime Keto Fat Bombs incredibly smooth and luxurious.

Why Refrigerate the Coconut Milk?

The night before making Coconut Lime Keto Fat Bombs, place a can of full-fat unsweetened coconut milk in the refrigerator.

Overnight, the coconut cream separates from the liquid and solidifies at the top. This thick, creamy layer is what you’ll use in the recipe. Measure out ½ cup of just the solid cream and reserve the rest for another dish.

This step ensures your Coconut Lime Keto Fat Bombs have the perfect firm texture after freezing.

How to Make Coconut Lime Keto Fat Bombs

Step 1: Prepare the Coconut Cream

After refrigerating the coconut milk overnight, scoop out ½ cup of the thick coconut cream from the top. Avoid mixing in the watery portion.

Step 2: Mix the Ingredients

Add mascarpone cheese, coconut cream, heavy cream, shredded coconut, powdered erythritol, vanilla extract, lime zest, and lime juice into a mixing bowl.

Using a hand mixer, blend until smooth and fully combined. The mixture should be creamy and slightly fluffy.

Step 3: Mold the Fat Bombs

Lightly spray a silicone mold (or mini muffin tin) with coconut oil.

Spoon the mixture evenly into the molds. Top each Coconut Lime Keto Fat Bomb with a sprinkle of shredded coconut and extra lime zest for added flavor and presentation.

Step 4: Freeze

Place the molds in the freezer for about 30 minutes, or until fully set.

Once firm, remove from molds and store in the refrigerator or freezer.

Storage Instructions

Coconut Lime Keto Fat Bombs can be stored:

In the refrigerator for up to 5 days
In the freezer for longer-term storage

Because they are made with dairy and coconut cream, keeping them chilled maintains their texture and freshness.

Nutrition Information (Per Serving)

Calories: 79
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 1g
Net Carbs: ~1g

These Coconut Lime Keto Fat Bombs are high in healthy fats and extremely low in carbs, making them ideal for supporting ketosis.

Why Coconut Lime Keto Fat Bombs Are Perfect for Keto

On a ketogenic diet, healthy fats are essential for energy and satiety. Coconut Lime Keto Fat Bombs help:

Increase daily fat intake
Reduce sugar cravings
Support ketosis
Provide quick energy

The natural fats from coconut cream, mascarpone, and heavy cream make Coconut Lime Keto Fat Bombs satisfying without causing blood sugar spikes.

Flavor Profile

The flavor of Coconut Lime Keto Fat Bombs is a balance of:

Creamy mascarpone richness
Tropical coconut sweetness
Fresh citrus tang
Light vanilla warmth

The lime zest adds brightness that prevents the fat bombs from feeling too heavy, making them refreshing rather than overly rich.

Tips for Best Results

Use full-fat coconut milk only.
Ensure mascarpone is at room temperature for smooth blending.
Taste the mixture before freezing to adjust sweetness.
Use silicone molds for easy removal.

For a variation, you can add a small pinch of xanthan gum if you want a slightly thicker texture before freezing.

Frequently Asked Questions (FAQ)

1. Are Coconut Lime Keto Fat Bombs dairy-free?

This version contains mascarpone and heavy cream. For a dairy-free option, substitute mascarpone with dairy-free cream cheese.

2. Can I use coconut oil instead of coconut cream?

Coconut cream provides a smoother, creamier texture. Coconut oil will create a firmer, more solid fat bomb.

3. How many carbs are in Coconut Lime Keto Fat Bombs?

Each serving contains approximately 1g net carbs.

4. Can I use bottled lime juice?

Fresh lime juice and zest are recommended for the best flavor.

5. Do I have to freeze them?

Yes. Freezing helps Coconut Lime Keto Fat Bombs set properly before storage.

Final Thoughts

These Coconut Lime Keto Fat Bombs are the perfect balance of creamy, sweet, and tangy. They’re easy to make, require minimal ingredients, and help satisfy cravings without kicking you out of ketosis.

If you love tropical flavors and need a quick keto-friendly snack, Coconut Lime Keto Fat Bombs are a must-try addition to your low-carb recipe collection.